The four of us in apartment 3 (Yoav, Michael, Ben and myself) have been especially proud of the meals we have made so far in Barca. Here’s what we’ve put together so far:
Steak strips with mushroom sauce (sliced mushrooms, olive oil, balsamic vinegar, lemon juice, butter, and garlic), with a side of white rice. We also cracked open a bottle of Baigorri Crianza wine that we got at the wine tasting in Rioja.
Mushroom burgers with fresh heart of palm salad and home-made mojitos.
More to come.